Chocolates

  • Giandujotti bag

    €6.50

    The gianduiotti are a Piedmontese speciality made with a soft Gianduia cream. Barbero revisits the traditional recipe with a higher concentration of Piedmont hazelnut and cocoa, thus giving a taste more intense and aromatic.

  • Giandujotti box

    €7.00

    The gianduiotti are a Piedmontese speciality made with a soft Gianduia cream. Barbero revisits the traditional recipe with a higher concentration of Piedmont hazelnut and cocoa, thus giving a taste more intense and aromatic.

  • No added sugar giandujotti

    €7.00

    The gianduiotti are a Piedmontese speciality made with a soft Gianduia cream. We have created this variety sugar free.

  • Pistacchiotto ®

    €8.50

    The gianduiotti are a Piedmontese speciality made with a soft Gianduia cream. Pistacchiotto, the pistachio giandujotto created by the collaboration with the Pariani firm.

  • Torronjotto ®

    €7.00

    Torronjotto® the first nougat giandujotto.

  • Mixed praline

    €8.00

    Small tins, born from the encounter between taste and elegance, each one is dedicated to a chocolate or a praline of the Barbero production.
    Metal yellow box with nocciolini (pralines filled with hazelnuts*), boeri (pralines filled with cherry and liqueur) and limoncelli (pralines filled with Sorrento limoncello cream)

  • Dark chocolates filled with...

    €6.50

    A thin shell of extra dark chocolate filled with nougat, hazelnut and coffee creams.

  • Piedmont hazelnut praline

    €6.00

    Round praline made of a toasted Piedmont hazelnut covered with extra dark chocolate and sugar. Tasty and crunchy.

  • Mixed sweet truffles

    €6.50

    The truffle are produced with Piedmont hazelnut and the best quality chocolate. Thanks to the high quality of hazelnut paste, the result is a soft praline with torrone grains inside and another with cocoa grains. The truffle is then dusted with cocoa to finish its preparation.

  • Dragées

    €6.50

    Hazelnuts, almonds, coffee beans, orange peel, all covered with chocolate, either milk, plain or white.

  • Napolitains different tastes

    €3.80

    Aroma, taste, colour. Barbero chocolate is surprising in every aspect.

  • Box mixed sweet truffles

    €8.00

    The truffle are produced with Piedmont hazelnut and the best quality chocolate. Thanks to the high quality of hazelnut paste, the result is a soft praline with torrone grains inside and another with cocoa grains. The truffle is then dusted with cocoa to finish its preparation.