Chocolates

  • Giandujotti bag Quick view

    Giandujotti bag

    €10.00

    The gianduiotti are a Piedmontese speciality made with a soft Gianduia cream. Barbero revisits the traditional recipe with a higher concentration of Piedmont hazelnut and cocoa, thus giving a taste more intense and aromatic.

  • Pistacchiotto ® in a 150 g bag Quick view

    Pistacchiotto ® in a 150 g bag

    €10.00

    The gianduiotti are a Piedmontese speciality made with a soft Gianduia cream. Pistacchiotto, the pistachio giandujotto created by the collaboration with the Pariani firm.

  • Torronjotto ® Quick view

    Torronjotto ®

    €10.00

    Torronjotto® the first nougat giandujotto.

  • Dark chocolates filled with... Quick view

    Dark chocolates filled with...

    €10.00

    Chocolates composed of an extra dark chocolate shell that encloses a filling of almond, hazelnut and coffee nougat creams.

  • Piedmont hazelnut praline Quick view

    Piedmont hazelnut praline

    €8.00

    Round praline made of a toasted Piedmont hazelnut covered with extra dark chocolate and sugar. Tasty and crunchy.

  • Mixed sweet truffles Quick view

    Mixed sweet truffles

    €9.00

    The truffle are produced with Piedmont hazelnut and the best quality chocolate. Thanks to the high quality of hazelnut paste, the result is a soft praline with torrone grains inside and another with cocoa grains. The truffle is then dusted with cocoa to finish its preparation.

  • Dragées Quick view

    Dragées

    €11.00

    Hazelnuts, almonds, coffee beans, orange peel, all covered with chocolate, either milk, plain or white.

  • Pistacchiotto ® in elegant box Quick view

    Pistacchiotto ® in elegant box

    €14.00

    The gianduiotti are a Piedmontese speciality made with a soft Gianduia cream. Pistacchiotto, the pistachio giandujotto created by the collaboration with the Pariani firm.

  • Torronjotto ® in elegant box Quick view

    Torronjotto ® in elegant box

    €13.00

    Torronjotto® the first nougat giandujotto.

  • Mixed praline Quick view

    Mixed praline

    €31.00

    A large tin box, with a refined and vintage aesthetic, contains a complete assortment of chocolates, nougats, truffles and pralines.

  • Giandujotti in elegant tin box Quick view

    Giandujotti in elegant tin box

    €13.00

    The gianduiotti are a Piedmontese speciality made with a soft Gianduia cream. Barbero revisits the traditional recipe with a higher concentration of Piedmont hazelnut and cocoa, thus giving a taste more intense and aromatic.

  • Pistacchiotto ® in tin box Quick view

    Pistacchiotto ® in tin box

    €14.00

    The gianduiotti are a Piedmontese speciality made with a soft Gianduia cream.

    Pistacchiotto, the pistachio giandujotto created by the collaboration with the Pariani firm.