Hazelnut cake made by Panzini pastry. Soft and without flour!

Hazelnut cake with chocolate drops made by Panzini pastry. Soft and without flour!

Almond cake made by Panzini pastry. Soft and without flour!

Hazelnut cake made by Panzini pastry. Soft and without flour!

Hazelnut cake with chocolate drops made by Panzini pastry. Soft and without flour!

Almond cake made by Panzini pastry. Soft and without flour!

Rustic and tasty biscuit, excellent to dip into milk.

Lagaccio biscuit is the typical rusk for breakfast or for a snack.

Artisanal biscuits "rich of fibers" with spelt flour, butter and raw cane sugar. The perfect choice for your breakfast!

Tasty pure butter shortbreads go particularly well with infusions and tea or with classic coffee.

Two complementary flavors, cream and coffee, combined in a single biscuit: a hymn to the pleasure of an Italian breakfast.

Handmade cookies according to the Piedmontese tradition.

The scent of ripe corn, the symbol of summer, becomes a biscuit!

Handmade cookies according to the Piedmontese tradition.