The truffle are produced with Piedmont hazelnut and the best quality chocolate. Thanks to the high quality of hazelnut paste, the result is a soft praline with torrone grains inside and another with cocoa grains. The truffle is then dusted with cocoa to finish its preparation.

Classy and colourful the amaretti in metal boxes are the perfect gift for those who are searching for a high quality artisanal and beautiful product: after the palate, you should also please the eyes and we know it!
GLUTEN FREE

Bunet is the quintessential dessert of the Piedmontese tradition.

Ready to serve on the table! It can be garnished as desired with whipped cream, strawberries or peaches.

The gianduiotti are a Piedmontese speciality made with a soft Gianduia cream. Barbero revisits the traditional recipe with a higher concentration of Piedmont hazelnut and cocoa, thus giving a taste more intense and aromatic.

Taste the limoncello chocolates!
Made with fine limoncello from Sorrento, by company "Il Convento".

Packaged in a precious collector's tin in limited edition, finely decorated by Asti artists (“Fuga sul dondolo”  - Paolo Fresu)

One of the oldest liqueurs produced by the Pollio family, prepared with the malli of green walnuts grown in the lemon grove. It is a liqueur that improves with aging; characteristic is its bitter taste, typical of unripe walnut.

The secret of this liqueur is the authenticity of the fruit: the Mandarin from the Sorrento Peninsula. The liqueur is obtained by infusing its peels; it's characterized by a delicate and decisive taste.

This delicious sweet and sour liqueur with a genuine flavor is made with the Sorrento lemon. The lemons grown by the Pollio family are the "oval of Sorrento" variety, a succulent citrus fruit of great value. The perfect balance between acidity and sugars, accompanied by an important quantity of essential oils contained in the peel, give the fruit an aromatic scent.

This Ron de Panama originates from the processing of sugar cane plants, which are essential to give rise to a quality distillate. Once the molasses is obtained, it is distilled, taking care to follow each phase of the entire production process with attention and caution. After the production process, the Rum is aged in oak barrels that previously contained Jack Daniels Tennesee Whiskey for a few years in Panama, an area where the climate favors the rapidity of the aging phase; then the barrels are selected giving space to the imagination to create the bland that is bottled as PLANDRON.

Herbaceous gin, the aromatic notes of cumin, coriander, zedoaria and mint blend with the aroma of juniper. Dry and decisive taste softened by the scents of rose, marjoram, ireos and arquebuse, with a slightly herbaceous and mentholated aftertaste. Good finish with a fresh and persistent herbaceous note.
Ideal to drink straight as a meal or combined with tonic water.

Fruity gin, the predominant note of berries combines perfectly with the austerity of juniper, the sensations of freshness deriving from mint and clary sage complete the aromatic picture to perfection.
The soft and enveloping taste of berries is strengthened in its complexity by the peach leaf, giving an oriental sensation.
The olfactory softness and the aroma of raspberry have the ability to satisfy the palate loving fresh and fruity drinks.