Greedy and genuine. Discover the biological Acacia honey from Piedmont. Made with artisan techniques. 100% biological.

Greedy and genuine. Discover the biological chestnut  honey of Piedmont. Made with artisan techniques.

100% biological.

Greedy and genuine. Discover the lavander honey. Made with artisan techniques.

Greedy and genuine. Discover the biological mountain wildflower honey from Piedmont. Made with artisan techniques. 100% biological. Slow Food Presidium

Awarded with two Golden Drops at the Great Honey of Italy National Competition 2019

Greedy and genuine. Discover the biological Rhododendron honey from Piedmont. Made with artisan techniques. 100% biological. Slow Food Presidium.

Awarded with two Golden Drops at the 2018 Great Honeys National Competition in Italy.

Greedy and genuine. Discover the biological Basswood honey from Piedmont. Made with artisan techniques. 100% biological

One leads to another, simple and greedy!

Handmade biscuits according to Piedmontese tradition.

From grandma Rosina's recipe, a perfect amalgam between crunchy Piedmont hazelnuts and chocolate chips. A sweet cuddle!

Handmade cookies according to the Piedmontese tradition.

Two complementary flavors, cream and coffee, combined in a single biscuit: a hymn to the pleasure of an Italian breakfast.

Handmade cookies according to the Piedmontese tradition.

The scent of ripe corn, the symbol of summer, becomes a biscuit!

Handmade cookies according to the Piedmontese tradition.

Artisanal biscuits "rich of fibers" with spelt flour, butter and raw cane sugar. The perfect choice for your breakfast!

Almond cake made by Panzini pastry. Soft and without flour!