Unique and inimitable. Piedmont hazelnuts with protected geographical indication.

Try the energizing and regenerating version with turmeric!

Unique and inimitable. Piedmont hazelnuts with protected geographical indication.

Try the version with a pinch of salt ideal for a delicious aperitif!

Taste the limoncello chocolates!
Made with fine limoncello from Sorrento, by company "Il Convento".

Packaged in a precious collector's tin in limited edition, finely decorated by Asti artists (“Fuga sul dondolo”  - Paolo Fresu)

Unique and inimitable. Piedmont hazelnuts with protected geographical indication.

Try the energizing and regenerating version with turmeric!

Unique and inimitable. Piedmont hazelnuts with protected geographical indication.

Try the version with a pinch of salt ideal for a delicious aperitif!

The gianduiotti are a Piedmontese speciality made with a soft Gianduia cream. Barbero revisits the traditional recipe with a higher concentration of Piedmont hazelnut and cocoa, thus giving a taste more intense and aromatic.

The gianduiotti are a Piedmontese speciality made with a soft Gianduia cream. Barbero revisits the traditional recipe with a higher concentration of Piedmont hazelnut and cocoa, thus giving a taste more intense and aromatic.

Torronjotto® the first nougat giandujotto.

Grape variety: Moscato 100%.

Tasting notes: it has a characteristic straw colour.Its intense bouquet is aromatic and shows goldenapple, pineapple and honey aromas. To the palateit is fresh and fragrant, as sweetness and acidityare properly balanced. The carbon dioxide finedevelopment makes it slightly creamy, with anelegant and persistent close.

- Limited Edition -

An elegant and delicious gift dedicated to the person you love.
Made with Piedmont hazelnuts I.G.P., Italian honey and natural vanilla from Madagascar!

Grape variety: Moscato 100%.

Tasting notes: it has a dark straw colour withamber reflections that immediately reveals wineconsistency. It is typified by a fine and intensenose with enticing scent. The bouquet offers asequence of dried fruit aromas that reminds offig, apricot and orange peel with sweet notes oficing sugar and honey. Extremely persistent tothe palate, it is not sickly-sweet, as the strongsugary residual is properly balanced with acidity.