All the Barbero Chocolate

Milk chocolate with high percentage of cocoa 45%
Aroma, taste, colour. Barbero chocolate is surprising in every aspect.

GLUTEN FREE.

Round praline made of a toasted Piedmont hazelnut covered with extra dark chocolate and sugar. Tasty and crunchy.

The truffle are produced with Piedmont hazelnut and the best quality chocolate. Thanks to the high quality of hazelnut paste, the result is a soft praline with torrone grains inside and another with cocoa grains. The truffle is then dusted with cocoa to finish its preparation.

Hazelnuts, almonds, coffee beans, orange peel, all covered with chocolate, either milk, plain or white.

The truffle are produced with Piedmont hazelnut and the best quality chocolate. Thanks to the high quality of hazelnut paste, the result is a soft praline with torrone grains inside and another with cocoa grains. The truffle is then dusted with cocoa to finish its preparation.

A large tin box, with a refined and vintage aesthetic, contains a complete assortment of chocolates, nougats, truffles and pralines.

Aroma, taste, colour.
Discover the Small eggs - dark chocolate, by Davide Barbero.

Aroma, taste, colour.
Discover the Small eggs - milk chocolate, dark chocolate, creams.

By Davide Barbero.

60% extra dark chocolate drops. Perfect for making our delicious hot chocolate or for creating sweet recipes!

The gianduiotti are a Piedmontese speciality made with a soft Gianduia cream. Barbero revisits the traditional recipe with a higher concentration of Piedmont hazelnut and cocoa, thus giving a taste more intense and aromatic.

Taste the limoncello chocolates!
Made with fine limoncello from Sorrento, by company "Il Convento".

100% extra dark chocolate drops. Ideal for meditation or to create sweet recipes!