There are 47 products.
Hazelnut cake made by Panzini pastry. Soft and without flour!
Hazelnut cake with chocolate drops made by Panzini pastry. Soft and without flour!
Almond cake made by Panzini pastry. Soft and without flour!
Crunchy and delicate with the long-lasting aroma of extra dark chocolate added to cocoa. Suggested match Moscato d'Asti wine.
Typical Tuscan almond biscuits with extra virgin olive oil. Perfect match with coffee or tea.
Crunchy, farmhouse biscuits that go particularly well with coffee or black tea
From the ancient Tuscan tradition our classical cantuccini with almonds, in their most authentic and artisan version.
Biscuits with a pleasant and delicate taste of coconut that makes the consistency soft and crunchy.Try with a chocolate ice cream.
One leads to another, simple and greedy!Handmade biscuits according to Piedmontese tradition.