Hazelnut cake without flour with chocolate drops

Hazelnut cake with chocolate drops made by Panzini pastry. Soft and without flour!



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INGREDIENTS: Hazelnuts (40%), sugar, eggs, acacia honey, dark chocolate drops 0,2% (sugar, cocoa paste, cocoa butter, emulsifier: soya lecithin, Min. cacao 50%), vanilla.

The cake is cooked in the historic wood oven!
May contain traces of wheat flour, other nuts (almonds), milk.

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