The Rubatà breadsticks are a very popular Piemontese specialty. Covered with extra dark chocolate.
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INGREDIENTS EXTRA DARK CHOCOLATE (60%): cocoa mass, sugar, cocoa butter, anhydrous butter. Emulsifier: soja lecithin, natural vanilla flavouring. Min. cocoa content 50,2%.
INGREDIENTS BREADSTICKS: type “0” wheat flour, lard 8%, salt, malted grain flour (wheat), yeast.
- Rubatà breadsticks, a typical Piedmontese specialty, meet Barbero extra dark chocolate. Two excellences of the area create a product as much simple as tasty.
- Contains: Wheat (gluten), soy, butter. May contain: Other nuts (hazelnut, almond, pistachio), egg, sesame. The product doesn’t contain GMO