Dark Giandujotti in oval tin box

Gianduiotti are typical products of the Piedmont region, composed of a soft gianduia cream. Barbero revisits the traditional recipe in the dark variant with a high percentage of dark chocolate and cocoa for an intense and enveloping flavour.



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INGREDIENTS: Dark chocolate (Cacoa paste,sugar,cacoa butter, Emulsifier: soya lecithin, nat.flav.vanilla )Piedmont hazelnut 30%, cocoa paste (minimum cocoa 48,6%.)

Not the usual giandujotti: Barbero revisits the traditional recipe by providing a greater concentration of dark chocolate and cocoa, thus giving a more intense and enveloping flavour.
Contains: Hazelnut, soy, milk. May contain: Nuts (almonds, pistachios).

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