Pistachio torronfetta

Pistachio "Torronfetta" - Born in the 1950s as a remaining part after the process of cutting nougat and soon ennobled as one of the main products. A single very thin and crumbly slice, produced still according to an old recipe of Asti's nougat.



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INGREDIENTS: Pistachio 51%, honey, sugar, glucose syrup, egg white, wafer (potato starch, water, olive oil), natural vanilla from Madagascar, corn starch.

It is made of egg whites and without any jelly. It is steamed for about seven hours and a half, shaped and hand cut.
Contains: Pistachio, egg. May contain: Other nuts (hazelnut, almonds). GLUTEN FREE. The product doesn’t contain GMO

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