Nocciolone gianduja chocolate

The typical Piedmontese gianduja chocolate, obtained only from Piedmont hazelnuts.
A real taste explosion!



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INGREDIENTS: Piedmont hazelnut 55%, sugar, cocoa mass, cocoa butter, dried milk. Emulsifier: soya lecithin, natural vanilla flavour. Min. Cocoa 30%

It is further enriched with whole roasted hazelnuts.
Contains: Hazelnut, milk, soya. May contain: Other nuts (almonds, pistachio). The product doesn’t contain GMO

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