Tripolino (torrone covered with dark chocolate)
The traditional crumbly white nougat, more delicious thanks to a rich extra dark chocolate coating.
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INGREDIENTS TORRONE 65%: Piedmont hazelnut (45%), honey, sugar, glucose syrup, egg white, wafer ( potato starch, water, olive oil), Madagascar natural vanilla, corn starch.
INGREDIENTS DARK CHOCOLATE 35%: Cocoa mass, sugar, cocoa butter, anhydrous butter, emulsifier: soya lecithin, natural flavour vanilla. Min. cocoa content 50.2%
- It is made of egg whites and is steamed for about 7 hours.
- Contains: Hazelnut, egg. May contain: Other nuts (almonds, pistachio), gluten, sesame.