Chocolates

  • Dark chocolates filled with...

    €8.00

    A thin shell of extra dark chocolate filled with nougat, hazelnut and coffee creams.

  • Pistacchiotto ®

    €10.00

    The gianduiotti are a Piedmontese speciality made with a soft Gianduia cream. Pistacchiotto, the pistachio giandujotto created by the collaboration with the Pariani firm.

  • Giandujotti bag

    €8.00

    The gianduiotti are a Piedmontese speciality made with a soft Gianduia cream. Barbero revisits the traditional recipe with a higher concentration of Piedmont hazelnut and cocoa, thus giving a taste more intense and aromatic.