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  • 100% extra dark chocolate...

    €5.00

    100% extra dark chocolate drops. Ideal for meditation or to create sweet recipes!

  • copy of Giandujotti bag

    €90.00

    The gianduiotti are a Piedmontese speciality made with a soft Gianduia cream. Barbero revisits the traditional recipe with a higher concentration of Piedmont hazelnut and cocoa, thus giving a taste more intense and aromatic.

  • Giandujotti in elegant tin box

    €10.00

    The gianduiotti are a Piedmontese speciality made with a soft Gianduia cream. Barbero revisits the traditional recipe with a higher concentration of Piedmont hazelnut and cocoa, thus giving a taste more intense and aromatic.

  • Zabajone with passito di...

    €10.00

    The classic Piedmontese delicacy with Caluso Orsolani's passito.
    Try it with a mountain of "Nocciolini" or our hazelnut cake!

  • Nocciolini di Chivasso

    €5.00

    Nocciolini of Chivasso are tiny sweets made with meringue and Piedmontese hazelnuts, typical of the town of Chivasso.

  • Roll of "Nocciolini"

    €10.00

    Nocciolini of Chivasso are tiny sweets made with meringue and Piedmontese hazelnuts, typical of the town of Chivasso.

  • Piemonte Moscato Passito...

    €30.00

    Grape variety: Moscato 100%.

    Tasting notes: it has a dark straw colour withamber reflections that immediately reveals wineconsistency. It is typified by a fine and intensenose with enticing scent. The bouquet offers asequence of dried fruit aromas that reminds offig, apricot and orange peel with sweet notes oficing sugar and honey. Extremely persistent tothe palate, it is not sickly-sweet, as the strongsugary residual is properly balanced with acidity.

  • Moscato d'Asti D.O.C.G. “Eté”

    €12.00

    Grape variety: Moscato 100%.

    Tasting notes: it has a characteristic straw colour.Its intense bouquet is aromatic and shows goldenapple, pineapple and honey aromas. To the palateit is fresh and fragrant, as sweetness and acidityare properly balanced. The carbon dioxide finedevelopment makes it slightly creamy, with anelegant and persistent close.