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Colomba with peaches and amaretti icing!

Grape variety: Moscato 100%.

Tasting notes: it has a characteristic straw colour.Its intense bouquet is aromatic and shows goldenapple, pineapple and honey aromas. To the palateit is fresh and fragrant, as sweetness and acidityare properly balanced. The carbon dioxide finedevelopment makes it slightly creamy, with anelegant and persistent close.

Grape variety: Moscato 100%.

Tasting notes: it has a dark straw colour withamber reflections that immediately reveals wineconsistency. It is typified by a fine and intensenose with enticing scent. The bouquet offers asequence of dried fruit aromas that reminds offig, apricot and orange peel with sweet notes oficing sugar and honey. Extremely persistent tothe palate, it is not sickly-sweet, as the strongsugary residual is properly balanced with acidity.

Artisanal Panettone, slowly worked. As it used to be.

The gianduiotti are a Piedmontese speciality made with a soft Gianduia cream. Barbero revisits the traditional recipe with a higher concentration of Piedmont hazelnut and cocoa, thus giving a taste more intense and aromatic.

Our wonderful metal box, with original "art nouveau" decorations.
Ideal to fill with chocolate or nougat. Or as a jewel-holder or for embroidery!
Perfect gift idea.

Big box size  22,5x16,5x6 cm

The essentials of Christmas to make a truly delicious gift!
Elegant gift box with handwritten greeting card included in the price.

The Classic Pandoro: irresistibly soft and delicate, because it is produced only with high quality butter and very fresh eggs.

Taste the limoncello chocolates!
Made with fine limoncello from Sorrento, by company "Il Convento".

100% extra dark chocolate drops. Ideal for meditation or to create sweet recipes!

Handcrafted crumbly torrone with Piedmontese hazelnuts selected by hand, made according to an original recipe which dates back from 1883.

Try honey-based jellies with fruit juice!
Artisan candies made in Italy since 1896. Packaged in an art nouveau style tin box.