Handcrafted soft torrone with Piedmontese hazelnuts selected by hand, made according to an original recipe which dates back from 1883.

The "Premiata Torroneria" line has been totally renewed and its image has been studied with the collaboration of Riccardo Guasco, one of the best known and most loved Italian illustrators. Influenced by movements such as Cubism and Futurism and by characters such as Picasso, Depero, Feininger, he draws with simple lines and few colors, seeking the lightness of form and chromatic warmth. The "Premiata Torroneria" line is a tribute by Davide Barbero to the city of Asti.

Handcrafted crumbly torrone with Piedmontese hazelnuts selected by hand, made according to an original recipe which dates back from 1883.

The "Premiata Torroneria" line has been totally renewed and its image has been studied with the collaboration of Riccardo Guasco, one of the best known and most loved Italian illustrators. Influenced by movements such as Cubism and Futurism and by characters such as Picasso, Depero, Feininger, he draws with simple lines and few colors, seeking the lightness of form and chromatic warmth. The "Premiata Torroneria" line is a tribute by Davide Barbero to the city of Asti.

The classic greedy whim during the colder months!
Our untreated and 100% Italian orange peels (Calabria origin) are hand cut, candied and covered with extra dark chocolate.

The classic greedy whim during the colder months!
Our untreated and 100% Italian orange peels (Calabria origin) are hand cut, candied and covered with extra dark chocolate.

Perfect to be enjoyed plain, to prepare delicious desserts or to combine with ice cream.

Perfect to be enjoyed plain, to prepare delicious desserts or to combine with ice cream.

A natural syrup made from water, sugar, lemon juice and cinnamon is added to the cherries to enhance the fruit's exceptional flavor.

Perfect to be enjoyed on its own, to prepare delicious desserts or to combine with ice cream.

Perfect to be enjoyed plain, to prepare delicious desserts or to combine with ice cream.

Handmade amaretti with almond paste, sugar, egg white, sweet almonds and kernels.

A perfect package for those who want to try all the flavors: classic, chocolate, orange, lemon, black cherry and hazelnut.


GLUTEN FREE

The white Vermouth of Turin GrandsPrix 1911 Antonio Parigi was born in the Antonio Parigi distillery in Chivasso.

The Revel Chion distillery, in collaboration with the Orsolani winery and the Bonfante company, has recovered the ancient recipe for producing this Vermouth which was born in 1870.