The white Vermouth of Turin GrandsPrix 1911 Antonio Parigi was born in the Antonio Parigi distillery in Chivasso.

The Revel Chion distillery, in collaboration with the Orsolani winery and the Bonfante company, has recovered the ancient recipe for producing this Vermouth which was born in 1870.

Handmade amaretti with almond paste, sugar, egg white, sweet almonds and kernels.

A perfect package for those who want to try all the flavors: classic, chocolate, orange, lemon, black cherry and hazelnut.


GLUTEN FREE

A natural syrup made from water, sugar, lemon juice and cinnamon is added to the cherries to enhance the fruit's exceptional flavor.

Perfect to be enjoyed on its own, to prepare delicious desserts or to combine with ice cream.

Perfect to be enjoyed plain, to prepare delicious desserts or to combine with ice cream.

Perfect to be enjoyed plain, to prepare delicious desserts or to combine with ice cream.

Gianduiotti are typical products of the Piedmont region, composed of a soft gianduia cream. Barbero revisits the traditional recipe in the dark variant with a high percentage of dark chocolate and cocoa for an intense and enveloping flavour.

The classic greedy whim during the colder months!
Our untreated and 100% Italian orange peels (Calabria origin) are hand cut, candied and covered with extra dark chocolate.

The classic greedy whim during the colder months!
Our untreated and 100% Italian orange peels (Calabria origin) are hand cut, candied and covered with extra dark chocolate.

Perfect to be enjoyed plain, to prepare delicious desserts or to combine with ice cream.

Gianduiotti are typical products of the Piedmont region, composed of a soft gianduia cream. Barbero revisits the traditional recipe in the dark variant with a high percentage of dark chocolate and cocoa for an intense and enveloping flavour.