The traditional Barbero chocolate meets whole hazelnuts from Piedmont: the result is a chocolate which contains all the flavour of the Asti area, a full flavour, intense, round. This chocolate contain a high percentage of hazelnuts.

The typical Piedmontese gianduja chocolate, obtained only from Piedmont hazelnuts.
A real taste explosion!

Handcrafted soft torrone with pistachios made according to an original recipe of new generation.

After producing nougat according to the old recipe, it is put into a chocolate shell with rum cream, honey and sultana raisins to maintain humidity.

Handcrafted crumbly torrone with Piedmont hazelnuts selected by hand, made according to an original recipe which dates back from 1883.

The traditional taste of nougat with hazelnuts and covered with chocolate. Packaged in practical single-portion individually wrapped.

The sweet nougat with almonds. Wow, unique, irresistible!

The Rubatà breadsticks are a very popular Piemontese specialty. Covered with extra dark chocolate.

The traditional crumbly white nougat, more delicious thanks to a rich extra dark chocolate coating.

The traditional Barbero chocolate meets whole hazelnuts from Piedmont: the result is a chocolate which contains all the flavour of the Asti area, a full flavour, intense, round. This chocolate contain a high percentage of hazelnuts.

The traditional Barbero chocolate meets whole hazelnuts from Piedmont: the result is a chocolate which contains all the flavour of the Asti area, a full flavour, intense, round. This chocolate contain a high percentage of hazelnuts.

The traditional Barbero chocolate meets whole hazelnuts from Piedmont: the result is a chocolate which contains all the flavour of the Asti area, a full flavour, intense, round. This chocolate contain a high percentage of hazelnuts.