The gianduiotti are a Piedmontese speciality made with a soft Gianduia cream. Barbero revisits the traditional recipe with a higher concentration of Piedmont hazelnut and cocoa, thus giving a taste more intense and aromatic.

The gianduiotti are a Piedmontese speciality made with a soft Gianduia cream. Pistacchiotto, the pistachio giandujotto created by the collaboration with the Pariani firm.

Aroma, taste, colour. Barbero chocolate is surprising in every aspect.

GLUTEN FREE.

Even the bags of Antica Amaretteria will never disappoint you: tasty, without preservatives and soft.

Smoked toasted Piedmont hazelnut P.G.I. - the best in the world.

Unique and inimitable. Piedmont hazelnuts with protected geographical indication.

Try the smoked version with a pinch of salt ideal for a delicious aperitif!

Smoked toasted Piedmont hazelnut P.G.I. - the best in the world.

Unique and inimitable. Piedmont hazelnuts with protected geographical indication.

Try the smoked version with a pinch of salt ideal for a delicious aperitif!

Line of food service products made from nougat D. Barbero, still made according to the old recipe of the Asti's nougat. All our quality and experience to the service of ice cream shops, pastry shops and restaurants.

- Limited Edition -

An elegant and delicious gift dedicated to the person you love.
Made with Piedmont hazelnuts I.G.P., Italian honey and natural vanilla from Madagascar!

Discover the mixed small eggs by Davide Barbero!

Tender bunny in very fine milk chocolate with white and extra dark chocolate decorations.

In an elegant transparent case.