Discover the new Easter tablets designed by Davide Barbero!

Dark chocolate and orange bar.

Delicious, refined, unique!

Discover the new Easter tablets designed by Davide Barbero!

Milk chocolate and coconut bar.

Delicious, refined, unique!

Try the new Barbero Davide Easter egg with a delicious surprise.

Fine milk chocolate egg with a surprise of milk eggs.

Tasty, surprising and unique

Try the new Barbero Davide Easter egg with a delicious surprise.

Fine dark chocolate egg with a surprise of dark chocolate eggs.

Tasty, surprising and unique

Discover the new Davide Barbero brand Rainbow artistic egg Delicious white chocolate egg with colorful decoration.

Tasty, fun, colourful.

Discover the new Davide Barbero brand Rainbow artistic egg.

Fine dark chocolate egg with colorful decorations.

Tasty, fun, colourful.

Inspired by the tradition of southern nougat, is produced with peeled twin almond pizzuta from Avola, lemon honey from Sorrento peninsula and sicilian lemon skin peel.

A fine type of nougat, the "Gran Cru" line was created with the intention of combining the best ingredients with the tradition of making nougat.

A fine type of nougat, the "Gran Cru" line was created with the intention of combining the best ingredients with the tradition of making nougat.

Handcrafted crumbly torrone with Piedmontese hazelnuts selected by hand, made according to an original recipe which dates back from 1883.

Pistachio "Torronfetta" - Born in the 1950s as a remaining part after the process of cutting nougat and soon ennobled as one of the main products. A single very thin and crumbly slice, produced still according to an old recipe of Asti's nougat.