New products
New products
Tin boxes and Gift Boxes and Wedding favors
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Dark chocolates filled with...
€9.00A thin shell of extra dark chocolate filled with nougat, hazelnut and coffee creams.
Packaged in a precious collector's tin in limited edition, finely decorated by Asti artists (“Gli Amanti” - Paolo Fresu)
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Limoncello chocolates in...
€10.00Taste the limoncello chocolates!
Made with fine limoncello from Sorrento, by company "Il Convento". -
Box mixed sweet truffles -...
€10.00The truffle are produced with Piedmont hazelnut and the best quality chocolate. Thanks to the high quality of hazelnut paste, the result is a soft praline with torrone grains inside and another with cocoa grains. The truffle is then dusted with cocoa to finish its preparation.
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Box mixed sweet truffles
€9.00The truffle are produced with Piedmont hazelnut and the best quality chocolate. Thanks to the high quality of hazelnut paste, the result is a soft praline with torrone grains inside and another with cocoa grains. The truffle is then dusted with cocoa to finish its preparation.
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Crumbly covered torroncini...
€9.00The traditional taste of nougat with hazelnuts and covered with chocolate. Packaged in practical single-portion individually wrapped.
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Mixed praline
€9.00Small tins, born from the encounter between taste and elegance, each one is dedicated to a chocolate or a praline of the Barbero production.
Metal yellow box with nocciolini (pralines filled with hazelnuts*), boeri (pralines filled with cherry and liqueur) and limoncelli (pralines filled with Sorrento limoncello cream) -
White crumbly torroncini -...
€9.00The traditional taste of nougat with hazelnuts. packaged in practical single-portion individually wrapped.
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Pistacchiotto ® in tin box
€12.00The gianduiotti are a Piedmontese speciality made with a soft Gianduia cream. Pistacchiotto, the pistachio giandujotto created by the collaboration with the Pariani firm.
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Giandujotti in elegant tin box
€10.00The gianduiotti are a Piedmontese speciality made with a soft Gianduia cream. Barbero revisits the traditional recipe with a higher concentration of Piedmont hazelnut and cocoa, thus giving a taste more intense and aromatic.
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Soft "Gran Cru" nougat with...
€10.00A fine type of nougat, the "Gran Cru" line was created with the intention of combining the best ingredients with the tradition of making nougat.
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Soft "Gran Cru" nougat with...
€9.00Inspired by the tradition of southern nougat, is produced with peeled twin almond pizzuta from Avola, lemon honey from Sorrento peninsula and sicilian lemon skin peel.
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Crumbly "Gran Cru" nougat...
€9.00A fine type of nougat, the "Gran Cru" line was created with the intention of combining the best ingredients with the tradition of making nougat.