Inspired by the tradition of southern nougat, is produced with peeled twin almond pizzuta from Avola, lemon honey from Sorrento peninsula and sicilian lemon skin peel.

A delicious Sicilian pistachio cream ideal to spread on bread or to use as an ingredient in the kitchen for fillings or toppings for ice cream and panna cotta.

A delicious Sicilian almond cream ideal to spread on bread or to be used as an ingredient in the kitchen for fillings or toppings for ice cream and panna cotta.

Unique and inimitable. Piedmont hazelnuts with protected geographical indication.

Try the energizing and regenerating version with turmeric!

Unique and inimitable. Piedmont hazelnuts with protected geographical indication.

Try the energizing and regenerating version with turmeric!

Unique and inimitable. Piedmont hazelnuts with protected geographical indication.

Try the tantalizing and tasty version with chilli pepper!

Unique and inimitable. Piedmont hazelnuts with protected geographical indication.

Try the tantalizing and tasty version with chilli pepper!

Unique and inimitable. Piedmont hazelnuts with protected geographical indication.

Try the version with a pinch of salt ideal for a delicious aperitif!

Unique and inimitable. Piedmont hazelnuts with protected geographical indication.

Try the version with a pinch of salt ideal for a delicious aperitif!

Aroma, taste, colour. Barbero chocolate is surprising in every aspect.

GLUTEN FREE.

This Ron de Panama originates from the processing of sugar cane plants, which are essential to give rise to a quality distillate. Once the molasses is obtained, it is distilled, taking care to follow each phase of the entire production process with attention and caution. After the production process, the Rum is aged in oak barrels that previously contained Jack Daniels Tennesee Whiskey for a few years in Panama, an area where the climate favors the rapidity of the aging phase; then the barrels are selected giving space to the imagination to create the bland that is bottled as PLANDRON.

Nocciolini of Chivasso are tiny sweets made with meringue and Piedmontese hazelnuts, typical of the town of Chivasso.