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New products
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Peeled and toasted Sicilian...
€13.00A creamy 100% Sicilian almond paste ideal for sweet and savory preparations.
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Peeled and roasted Sicilian...
€16.00A creamy 100% Sicilian pistachio paste ideal for sweet and savory preparations.
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Sicilian almond cream
€11.00A delicious Sicilian almond cream ideal to spread on bread or to be used as an ingredient in the kitchen for fillings or toppings for ice cream and panna cotta.
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Sicilian pistachio cream
€14.00A delicious Sicilian pistachio cream ideal to spread on bread or to use as an ingredient in the kitchen for fillings or toppings for ice cream and panna cotta.
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Dark chocolates filled with...
€9.00A thin shell of extra dark chocolate filled with nougat, hazelnut and coffee creams.
Packaged in a precious collector's tin in limited edition, finely decorated by Asti artists (“Gli Amanti” - Paolo Fresu)
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Limoncello chocolates in...
€9.00Taste the limoncello chocolates!
Made with fine limoncello from Sorrento, by company "Il Convento".Packaged in a precious collector's tin in limited edition, finely decorated by Asti artists (“Fuga sul dondolo” - Paolo Fresu)
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Pistacchiotto ® in tin box
€12.00The gianduiotti are a Piedmontese speciality made with a soft Gianduia cream. Pistacchiotto, the pistachio giandujotto created by the collaboration with the Pariani firm.
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Nocillo - Liqueur made with...
€29.00One of the oldest liqueurs produced by the Pollio family, prepared with the malli of green walnuts grown in the lemon grove. It is a liqueur that improves with aging; characteristic is its bitter taste, typical of unripe walnut.
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Mandarinetto - Liqueur made...
€19.00The secret of this liqueur is the authenticity of the fruit: the Mandarin from the Sorrento Peninsula. The liqueur is obtained by infusing its peels; it's characterized by a delicate and decisive taste.
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Limoncello made with...
€17.00This delicious sweet and sour liqueur with a genuine flavor is made with the Sorrento lemon. The lemons grown by the Pollio family are the "oval of Sorrento" variety, a succulent citrus fruit of great value. The perfect balance between acidity and sugars, accompanied by an important quantity of essential oils contained in the peel, give the fruit an aromatic scent.
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Ron de Panama "Plandron"
€39.00This Ron de Panama originates from the processing of sugar cane plants, which are essential to give rise to a quality distillate. Once the molasses is obtained, it is distilled, taking care to follow each phase of the entire production process with attention and caution. After the production process, the Rum is aged in oak barrels that previously contained Jack Daniels Tennesee Whiskey for a few years in Panama, an area where the climate favors the rapidity of the aging phase; then the barrels are selected giving space to the imagination to create the bland that is bottled as PLANDRON.