Classy and colourful the amaretti in metal boxes are the perfect gift for those who are searching for a high quality artisanal and beautiful product: after the palate, you should also please the eyes and we know it!

One of the oldest liqueurs produced by the Pollio family, prepared with the malli of green walnuts grown in the lemon grove. It is a liqueur that improves with aging; characteristic is its bitter taste, typical of unripe walnut.

The typical Piedmontese gianduja chocolate, obtained only from Piedmont hazelnuts.
A real taste explosion!

The typical Piedmontese gianduja chocolate, obtained only from Piedmont hazelnuts.
A real taste explosion!

Nocciolini of Chivasso are tiny sweets made with meringue and Piedmontese hazelnuts, typical of the town of Chivasso.

Grape variety: Moscato 100%.

Tasting notes: it has a characteristic straw colour.Its intense bouquet is aromatic and shows goldenapple, pineapple and honey aromas. To the palateit is fresh and fragrant, as sweetness and acidityare properly balanced. The carbon dioxide finedevelopment makes it slightly creamy, with anelegant and persistent close.

A kit for connoisseurs. Unique products made with unique raw materials.

Single origin cocoa from Venezuela and Cuba, Piedmont hazelnut I.G.P., Pizzuta d'Avola almond, lemon honey from the Sorrento Peninsula.

Classy and colourful the amaretti in metal boxes are the perfect gift for those who are searching for a high quality artisanal and beautiful product: after the palate, you should also please the eyes and we know it!
GLUTEN FREE

Handmade amaretti with almond paste, sugar, egg white, sweet almonds and kernels.

A perfect package for those who want to try all the flavors: classic, chocolate, orange, lemon, black cherry and hazelnut.


GLUTEN FREE

Small tins, born from the encounter between taste and elegance, each one is dedicated to a chocolate or a praline of the Barbero production.
Metal yellow box with nocciolini (pralines filled with hazelnuts*), boeri (pralines filled with cherry and liqueur) and limoncelli (pralines filled with Sorrento limoncello cream)

The traditional Barbero chocolate meets whole hazelnuts from Piedmont: the result is a chocolate which contains all the flavour of the Asti area, a full flavour, intense, round. This chocolate contain a high percentage of hazelnuts.

Milk chocolate with high percentage of cocoa 45%
Aroma, taste, colour. Barbero chocolate is surprising in every aspect.

GLUTEN FREE.