Taste the limoncello chocolates!
Made with fine limoncello from Sorrento, by company "Il Convento".

Handcrafted crumbly torrone with Piedmontese hazelnuts selected by hand, made according to an original recipe which dates back from 1883.

The gianduiotti are a Piedmontese speciality made with a soft Gianduia cream.

Pistacchiotto, the pistachio giandujotto created by the collaboration with the Pariani firm.

Taste the limoncello chocolates!
Made with fine limoncello from Sorrento, by company "Il Convento".

Packaged in a precious collector's tin in limited edition, finely decorated by Asti artists (“Fuga sul dondolo”  - Paolo Fresu)

A thin shell of extra dark chocolate filled with nougat, hazelnut and coffee creams.

Packaged in a precious collector's tin in limited edition, finely decorated by Asti artists (“Gli Amanti”  - Paolo Fresu)

A delicious Sicilian pistachio cream ideal to spread on bread or to use as an ingredient in the kitchen for fillings or toppings for ice cream and panna cotta.

A delicious Sicilian almond cream ideal to spread on bread or to be used as an ingredient in the kitchen for fillings or toppings for ice cream and panna cotta.

A creamy 100% Sicilian pistachio paste ideal for sweet and savory preparations.

The gianduiotti are a Piedmontese speciality made with a soft Gianduia cream. Barbero revisits the traditional recipe with a higher concentration of Piedmont hazelnut and cocoa, thus giving a taste more intense and aromatic.

The gianduiotti are a Piedmontese speciality made with a soft Gianduia cream. Pistacchiotto, the pistachio giandujotto created by the collaboration with the Pariani firm.

Aroma, taste, colour. Barbero chocolate is surprising in every aspect.

GLUTEN FREE.

Smoked toasted Piedmont hazelnut P.G.I. - the best in the world.