All Gift ideas

  • Torronjotto ® in elegant box

    €10.00

    Torronjotto® the first nougat giandujotto.

  • Dark chocolate Madagascar 68%

    €4.00

    Aroma, taste, colour. Barbero chocolate is surprising in every aspect.

    GLUTEN FREE.

  • Bunet - Chocolate and...

    €6.00

    Bunet is the quintessential dessert of the Piedmontese tradition.

    Ready to serve on the table! It can be garnished as desired with whipped cream, strawberries or peaches.

  • Bunet - Chocolate and...

    €6.00

    Bunet is the quintessential dessert of the Piedmontese tradition.

    Ready to serve on the table! It can be garnished as desired with whipped cream, strawberries or peaches.

  • Mixed soft amaretti

    €16.00

    Classy and colourful the amaretti in metal boxes are the perfect gift for those who are searching for a high quality artisanal and beautiful product: after the palate, you should also please the eyes and we know it!
    GLUTEN FREE

  • Box mixed sweet truffles -...

    €10.00

    The truffle are produced with Piedmont hazelnut and the best quality chocolate. Thanks to the high quality of hazelnut paste, the result is a soft praline with torrone grains inside and another with cocoa grains. The truffle is then dusted with cocoa to finish its preparation.

  • Crumbly covered nougat -...

    €8.00

    Handcrafted crumbly torrone with Piedmontese hazelnuts, made according to an original recipe which dates back from 1883. It is made of egg whites and is steamed for about 7 hours, shaped, cut and cooled. After cooling, the torrone is covered with extra plain chocolate.

    The "Premiata Torroneria" line has been totally renewed and its image has been studied with the collaboration of Riccardo Guasco, one of the best known and most loved Italian illustrators. Influenced by movements such as Cubism and Futurism and by characters such as Picasso, Depero, Feininger, he draws with simple lines and few colors, seeking the lightness of form and chromatic warmth. The "Premiata Torroneria" line is a tribute by Davide Barbero to the city of Asti.

  • Soft nougat with Piedmont...

    €8.00

    Handcrafted soft torrone with Piedmontese hazelnuts selected by hand, made according to an original recipe which dates back from 1883.

    The "Premiata Torroneria" line has been totally renewed and its image has been studied with the collaboration of Riccardo Guasco, one of the best known and most loved Italian illustrators. Influenced by movements such as Cubism and Futurism and by characters such as Picasso, Depero, Feininger, he draws with simple lines and few colors, seeking the lightness of form and chromatic warmth. The "Premiata Torroneria" line is a tribute by Davide Barbero to the city of Asti.

  • Soft nougat with Piedmont...

    €8.00

    Handcrafted crumbly torrone with Piedmontese hazelnuts selected by hand, made according to an original recipe which dates back from 1883.

    The "Premiata Torroneria" line has been totally renewed and its image has been studied with the collaboration of Riccardo Guasco, one of the best known and most loved Italian illustrators. Influenced by movements such as Cubism and Futurism and by characters such as Picasso, Depero, Feininger, he draws with simple lines and few colors, seeking the lightness of form and chromatic warmth. The "Premiata Torroneria" line is a tribute by Davide Barbero to the city of Asti.

  • Orange peel covered with...

    €9.00

    The classic greedy whim during the colder months!
    Our untreated and 100% Italian orange peels (Calabria origin) are hand cut, candied and covered with extra dark chocolate.

  • Lemon peel covered with...

    €9.00

    The classic greedy whim during the colder months!
    Our untreated and 100% Italian orange peels (Calabria origin) are hand cut, candied and covered with extra dark chocolate.

  • Dark chocolate heart with...

    €20.00

    - Limited Edition for Valentine's Day -


    An exciting and greedy gift dedicated to the person you love.
    Made with whole Piedmont hazelnuts, roasted directly by us and selected by hand one by one. Caliber 14/15, the best and most valuable of all. Minimum cocoa 60%.