Greedy and genuine. Discover the biological chestnut  honey of Piedmont. Made with artisan techniques.

100% biological.

Greedy and genuine. Discover the biological Rhododendron honey from Piedmont. Made with artisan techniques. 100% biological. Slow Food Presidium.

Awarded with two Golden Drops at the 2018 Great Honeys National Competition in Italy.

Greedy and genuine. Discover the biological Basswood honey from Piedmont. Made with artisan techniques. 100% biological

For torrone lovers, but not only, the Torroncino Cream represents a alternative way to taste torrone.

For torrone lovers, but not only, the Torroncino Cream represents a alternative way to taste torrone.

For torrone lovers, but not only, the Torroncino Cream represents a alternative way to taste torrone.

Greedy and genuine. Discover the lavander honey. Made with artisan techniques.

Jams with an intense and aromatic scent created with the precious citrus fruits of the Sorrento Peninsula and the tradition of the jams of the friars of the convent. A goodness to be enjoyed at any time of the day.

Greedy and genuine. Discover the biological Acacia honey from Piedmont. Made with artisan techniques. 100% biological.

A spreadable cream with an intense and round taste obtained from the best single origin cocoa coming from Ecuador, with a very high percentage of hazelnuts:50%.

Greedy and genuine. Discover the biological mountain wildflower honey from Piedmont. Made with artisan techniques. 100% biological. Slow Food Presidium

Awarded with two Golden Drops at the Great Honey of Italy National Competition 2019

Hazelnut cake made by Panzini pastry. Soft and without flour!