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Mandarinetto - Liqueur made with Sorrento Mandarin
The secret of this liqueur is the authenticity of the fruit: the Mandarin from the Sorrento Peninsula. The liqueur is obtained by infusing its peels; it's characterized by a delicate and decisive taste.
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INGREDIENTS: water, alcohol, sugar, mandarin peels
- Company
- Il convento
- Alcohol content
- 30% vol.
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The secret of this liqueur is the authenticity of the fruit: the Mandarin from the Sorrento Peninsula. The liqueur is obtained by infusing its peels; it's characterized by a delicate and decisive taste.