Soft nougat with pistachio.

The evolution of nougat: the traditional and genuine crumbly nougat of Asti in a practical and innovative cut. Thin, small, square. To always have at hand all the taste and crunchiness of Barbero nougat.

The traditional taste of nougat with hazelnuts. packaged in practical single-portion individually wrapped.

Handcrafted crumbly torrone with Piedmont hazelnuts selected by hand, made according to an original recipe which dates back from 1883.

The traditional taste of nougat with hazelnuts and covered with chocolate. Packaged in practical single-portion individually wrapped.

Handcrafted soft torrone with pistachios made according to an original recipe of new generation.

The sweet nougat with almonds. Wow, unique, irresistible!

The traditional crumbly white nougat, more delicious thanks to a rich extra dark chocolate coating.

After producing nougat according to the old recipe, it is put into a chocolate shell with rum cream, honey and sultana raisins to maintain humidity.

Handcrafted soft torrone with low sugar with Piemontese hazelnut hand selected hazelnuts made according to a modern recipe.

Handcrafted crumbly torrone with Piedmontese hazelnuts selected by hand, made according to an original recipe which dates back from 1883.

For torrone lovers, but not only, the Torroncino Cream represents a alternative way to taste torrone.