New products
New products
Chocolate
Directly from the ancient Mayan and Aztec tradition to the piedmontese one. Barbero chocolate has a long history which has its roots in the tradition of the territory, but with an eye towards innovation and the future.
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Mixed praline
€9.00Small tins, born from the encounter between taste and elegance, each one is dedicated to a chocolate or a praline of the Barbero production.
Metal yellow box with nocciolini (pralines filled with hazelnuts*), boeri (pralines filled with cherry and liqueur) and limoncelli (pralines filled with Sorrento limoncello cream) -
Mixed praline and nougats
€20.00A very rich assortment composed of chocolates, nougats, truffles and pralines signed by Davide Barbero.
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Mixed sweet truffles
€8.00The truffle are produced with Piedmont hazelnut and the best quality chocolate. Thanks to the high quality of hazelnut paste, the result is a soft praline with torrone grains inside and another with cocoa grains. The truffle is then dusted with cocoa to finish its preparation.
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No added sugar dark chocolate
€4.00Aroma, taste, colour. Barbero chocolate is surprising in every aspect.
GLUTEN FREE.
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Nocciolone - dark chocolate
€9.00The typical Piedmontese gianduja chocolate, obtained only from Piedmont hazelnuts.
A real taste explosion! -
Nocciolone gianduja chocolate
€10.00The typical Piedmontese gianduja chocolate, obtained only from Piedmont hazelnuts.
A real taste explosion! -
Orange peel covered with...
€9.00The classic greedy whim during the colder months!
Our untreated and 100% Italian orange peels (Calabria origin) are hand cut, candied and covered with extra dark chocolate. -
Piedmont hazelnut praline
€6.00Round praline made of a toasted Piedmont hazelnut covered with extra dark chocolate and sugar. Tasty and crunchy.
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Pistacchiotto ®
€10.00The gianduiotti are a Piedmontese speciality made with a soft Gianduia cream. Pistacchiotto, the pistachio giandujotto created by the collaboration with the Pariani firm.
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Pistacchiotto ® in elegant box
€12.00The gianduiotti are a Piedmontese speciality made with a soft Gianduia cream. Pistacchiotto, the pistachio giandujotto created by the collaboration with the Pariani firm.
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Pistacchiotto ® in tin box
€12.00The gianduiotti are a Piedmontese speciality made with a soft Gianduia cream. Pistacchiotto, the pistachio giandujotto created by the collaboration with the Pariani firm.
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Rum chocolate torrone
€10.00After producing nougat according to the old recipe, it is put into a chocolate shell with rum cream, honey and sultana raisins to maintain humidity.