New products
New products
Chocolate
Directly from the ancient Mayan and Aztec tradition to the piedmontese one. Barbero chocolate has a long history which has its roots in the tradition of the territory, but with an eye towards innovation and the future.
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Dark chocolate Madagascar 68%
€4.00Aroma, taste, colour. Barbero chocolate is surprising in every aspect.
GLUTEN FREE.
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Pistacchiotto ® in elegant box
€12.00The gianduiotti are a Piedmontese speciality made with a soft Gianduia cream. Pistacchiotto, the pistachio giandujotto created by the collaboration with the Pariani firm.
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Giandujotti in elegant box
€10.00The gianduiotti are a Piedmontese speciality made with a soft Gianduia cream. Barbero revisits the traditional recipe with a higher concentration of Piedmont hazelnut and cocoa, thus giving a taste more intense and aromatic.
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Salted caramel chocolate
€4.00Aroma, taste, colour. Barbero chocolate is surprising in every aspect.
GLUTEN FREE.
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Mixed praline and nougats
€20.00A very rich assortment composed of chocolates, nougats, truffles and pralines signed by Davide Barbero.
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Dark chocolates filled with...
€9.00A thin shell of extra dark chocolate filled with nougat, hazelnut and coffee creams.
Packaged in a precious collector's tin in limited edition, finely decorated by Asti artists (“Gli Amanti” - Paolo Fresu)
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Limoncello chocolates in...
€9.00Taste the limoncello chocolates!
Made with fine limoncello from Sorrento, by company "Il Convento".Packaged in a precious collector's tin in limited edition, finely decorated by Asti artists (“Fuga sul dondolo” - Paolo Fresu)
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Pistacchiotto ® in tin box
€12.00The gianduiotti are a Piedmontese speciality made with a soft Gianduia cream. Pistacchiotto, the pistachio giandujotto created by the collaboration with the Pariani firm.
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100% extra dark chocolate...
€5.00100% extra dark chocolate drops. Ideal for meditation or to create sweet recipes!
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copy of Giandujotti bag
€90.00The gianduiotti are a Piedmontese speciality made with a soft Gianduia cream. Barbero revisits the traditional recipe with a higher concentration of Piedmont hazelnut and cocoa, thus giving a taste more intense and aromatic.