Chocolate

Directly from the ancient Mayan and Aztec tradition to the piedmontese one. Barbero chocolate has a long history which has its roots in the tradition of the territory, but with an eye towards innovation and the future.

  • Gianduja chocolate tablet...

    €32.00

    The traditional Barbero chocolate meets whole hazelnuts from Piedmont: the result is a chocolate which contains all the flavour of the Asti area, a full flavour, intense, round. This chocolate contain a high percentage of hazelnuts.

  • Mixed praline

    €8.00

    Small tins, born from the encounter between taste and elegance, each one is dedicated to a chocolate or a praline of the Barbero production.
    Metal yellow box with nocciolini (pralines filled with hazelnuts*), boeri (pralines filled with cherry and liqueur) and limoncelli (pralines filled with Sorrento limoncello cream)

  • Nocciolone - dark chocolate

    €9.00

    The typical Piedmontese gianduja chocolate, obtained only from Piedmont hazelnuts.
    A real taste explosion!

  • Milk chocolate with high...

    €3.80

    Milk chocolate with high percentage of cocoa 45%
    Aroma, taste, colour. Barbero chocolate is surprising in every aspect.

    GLUTEN FREE.

  • Dark chocolate Venezuela 72%

    €3.80

    Aroma, taste, colour. Barbero chocolate is surprising in every aspect.

    GLUTEN FREE.

  • No added sugar dark chocolate

    €3.80

    Aroma, taste, colour. Barbero chocolate is surprising in every aspect.

    GLUTEN FREE.

  • Ecuador spreadble cream

    €10.50

    A spreadable cream with an intense and round taste obtained from the best single origin cocoa coming from Ecuador, with a very high percentage of hazelnuts:50%.

  • Chocolate torroncino cream...

    €6.00

    For torrone lovers, but not only, the Torroncino Cream represents a alternative way to taste torrone.

  • Dark chocolates filled with...

    €6.50

    A thin shell of extra dark chocolate filled with nougat, hazelnut and coffee creams.

  • Piedmont hazelnut praline

    €6.00

    Round praline made of a toasted Piedmont hazelnut covered with extra dark chocolate and sugar. Tasty and crunchy.

  • Mixed sweet truffles

    €6.50

    The truffle are produced with Piedmont hazelnut and the best quality chocolate. Thanks to the high quality of hazelnut paste, the result is a soft praline with torrone grains inside and another with cocoa grains. The truffle is then dusted with cocoa to finish its preparation.

  • Dragées

    €6.50

    Hazelnuts, almonds, coffee beans, orange peel, all covered with chocolate, either milk, plain or white.