Chocolate

Directly from the ancient Mayan and Aztec tradition to the piedmontese one. Barbero chocolate has a long history which has its roots in the tradition of the territory, but with an eye towards innovation and the future.

  • Pistacchiotto ® in elegant box

    €11.50

    The gianduiotti are a Piedmontese speciality made with a soft Gianduia cream. Pistacchiotto, the pistachio giandujotto created by the collaboration with the Pariani firm.

  • Torronjotto ® in elegant box

    €9.00

    Torronjotto® the first nougat giandujotto.

  • Dark chocolate Madagascar 68%

    €3.80

    Aroma, taste, colour. Barbero chocolate is surprising in every aspect.

    GLUTEN FREE.

  • "Cuneesi" - chocolates...

    €9.90

    Taste the chocolates with rum cream. Tasty and Greedy!
    Made with fine Antillean rhum and artisan dark chocolate.

  • Dark chocolate heart with...

    €20.00

    - Limited Edition for Valentine's Day - FREE SHIPPING INCLUDED


    An exciting and greedy gift dedicated to the person you love.
    Made with whole Piedmont hazelnuts, roasted directly by us and selected by hand one by one. Caliber 14/15, the best and most valuable of all. Minimum cocoa 60%.

  • Milk chocolate heart with...

    €20.00

    - Limited Edition for Valentine's Day - FREE SHIPPING INCLUDED


    An exciting and greedy gift dedicated to the person you love.
    Made with whole Piedmont hazelnuts, roasted directly by us and selected by hand one by one. Caliber 14/15, the best and most valuable of all.

  • Mixed small eggs in metal box

    €24.00

    Discover the mixed small eggs by Davide Barbero!

  • Box mixed sweet truffles -...

    €9.90

    The truffle are produced with Piedmont hazelnut and the best quality chocolate. Thanks to the high quality of hazelnut paste, the result is a soft praline with torrone grains inside and another with cocoa grains. The truffle is then dusted with cocoa to finish its preparation.

  • Crumbly covered nougat -...

    €8.00

    Handcrafted crumbly torrone with Piedmontese hazelnuts, made according to an original recipe which dates back from 1883. It is made of egg whites and is steamed for about 7 hours, shaped, cut and cooled. After cooling, the torrone is covered with extra plain chocolate.

    The "Premiata Torroneria" line has been totally renewed and its image has been studied with the collaboration of Riccardo Guasco, one of the best known and most loved Italian illustrators. Influenced by movements such as Cubism and Futurism and by characters such as Picasso, Depero, Feininger, he draws with simple lines and few colors, seeking the lightness of form and chromatic warmth. The "Premiata Torroneria" line is a tribute by Davide Barbero to the city of Asti.

  • Soft nougat with Piedmont...

    €8.00

    Handcrafted soft torrone with Piedmontese hazelnuts selected by hand, made according to an original recipe which dates back from 1883.

    The "Premiata Torroneria" line has been totally renewed and its image has been studied with the collaboration of Riccardo Guasco, one of the best known and most loved Italian illustrators. Influenced by movements such as Cubism and Futurism and by characters such as Picasso, Depero, Feininger, he draws with simple lines and few colors, seeking the lightness of form and chromatic warmth. The "Premiata Torroneria" line is a tribute by Davide Barbero to the city of Asti.