Traditional artisanal Panettone
Traditional artisanal Panettone, slowly worked. As it used to be.
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INGREDIENTS: Wheat flour with stone grounded wheat germ (28%) (Wheat flour - Stone grounded wheat germ) - Raisins (15%) – Butter - Sugar - Candied orange peels from Calabria (9%) [Orange peels from Calabria – Glucose-fructose syrup – Sugar] - Egg yolk - Natural yeast (Wheat flour - Water) – Water - Acacia honey from Tuscany (1%) - Emulsifier: Mono- and diglycerides of fatty acids - Salt – Whole milk powder - Natural flavor (0,07%) - Natural vanilla flavor (0,03%).
- Contains: Wheat, milk, egg. May contain: Other nuts (hazelnuts, almonds, pistachios), soy.