Greedy and genuine. Discover the biological Basswood honey from Piedmont. Made with artisan techniques. 100% biological

Greedy and genuine. Discover the biological chestnut  honey of Piedmont. Made with artisan techniques.

100% biological.

Greedy and genuine. Discover the biological Rhododendron honey from Piedmont. Made with artisan techniques. 100% biological. Slow Food Presidium.

Awarded with two Golden Drops at the 2018 Great Honeys National Competition in Italy.

Even the bags of Antica Amaretteria will never disappoint you: tasty, without preservatives and soft.

Classy and colourful the amaretti in metal boxes are the perfect gift for those who are searching for a high quality artisanal and beautiful product: after the palate, you should also please the eyes and we know it!

Perfect to be enjoyed plain, to prepare delicious desserts or to combine with ice cream.

Taste the blueberry candies!
Artisan candies made in Italy since 1896. Packaged in an elegant art nouveau style tin box.

The truffle are produced with Piedmont hazelnut and the best quality chocolate. Thanks to the high quality of hazelnut paste, the result is a soft praline with torrone grains inside and another with cocoa grains. The truffle is then dusted with cocoa to finish its preparation.

The truffle are produced with Piedmont hazelnut and the best quality chocolate. Thanks to the high quality of hazelnut paste, the result is a soft praline with torrone grains inside and another with cocoa grains. The truffle is then dusted with cocoa to finish its preparation.

Bunet is the quintessential dessert of the Piedmontese tradition.

Ready to serve on the table! It can be garnished as desired with whipped cream, strawberries or peaches.

Barbero revisits the traditional giandujotto recipe in a delicious salted caramel variant for a surprising taste.