Smoked toasted Piedmont hazelnut P.G.I. - the best in the world.

Nice goose in very fine milk chocolate with white and extra dark chocolate decorations.

In an elegant transparent case.

Aroma, taste, colour.
Discover the Small eggs Dark chocolate Venezuela 72%, by Davide Barbero.

Aroma, taste, colour.
Discover the small eggs - Dark chocolate Santo Domingo 70%, by Davide Barbero.

Discover the new Easter tablets designed by Davide Barbero!

White chocolate and strawberry bar.

Delicious, refined, unique!

Typical biscuit made with the traditional recipe based on almonds.

They are original and crunchy!

A mix of the most popular giandujotti such as classic giandujoto, dark chocolate, nougat and caramellotto in an iconic and vintage metal box.

The truffle are produced with Piedmont hazelnut and the best quality chocolate. Thanks to the high quality of hazelnut paste, the result is a soft praline with torrone grains inside and another with cocoa grains. The truffle is then dusted with cocoa to finish its preparation.

Aroma, taste, colour.
Discover the Small eggs - Caramel chocolate, by Davide Barbero.

Aroma, taste, colour.
Discover the Small eggs - dark chocolate, by Davide Barbero.

Recreated starting from an ancient recipe with a peasant flavor, corn flour is combined with the finest hazelnut flour also in the cocoa version.

Taste the elderberry flower candies!
Artisan candies made in Italy since 1896. Packaged in an elegant art nouveau style tin box.