Unique and inimitable. Piedmont hazelnuts with protected geographical indication.

Try the version with a pinch of salt ideal for a delicious aperitif!

Aroma, taste, colour. Barbero chocolate is surprising in every aspect.

GLUTEN FREE.

After producing nougat according to the old recipe, it is put into a chocolate shell with rum cream, honey and sultana raisins to maintain humidity.

Taste the rose candies!
Artisan candies made in Italy since 1896. Packaged in an elegant art nouveau style tin box.

This Ron de Panama originates from the processing of sugar cane plants, which are essential to give rise to a quality distillate. Once the molasses is obtained, it is distilled, taking care to follow each phase of the entire production process with attention and caution. After the production process, the Rum is aged in oak barrels that previously contained Jack Daniels Tennesee Whiskey for a few years in Panama, an area where the climate favors the rapidity of the aging phase; then the barrels are selected giving space to the imagination to create the bland that is bottled as PLANDRON.

Nocciolini of Chivasso are tiny sweets made with meringue and Piedmontese hazelnuts, typical of the town of Chivasso.

The ideal kit for those who want a moment of relaxation and great meditation.
Energy, flavor, tranquility. Everything you are looking for!

Rhum chocolates are packaged in an elegant tin box with art nouveau graphics.

Taste the rhubarb and strawberry candies!
Artisan candies made in Italy since 1896. Packaged in an elegant art nouveau style tin box.

Pistachio "Torronfetta" - Born in the 1950s as a remaining part after the process of cutting nougat and soon ennobled as one of the main products. A single very thin and crumbly slice, produced still according to an old recipe of Asti's nougat.

Pistachio "Torronfetta" - Born in the 1950s as a remaining part after the process of cutting nougat and soon ennobled as one of the main products. A single very thin and crumbly slice, produced still according to an old recipe of Asti's nougat.

A delicious kit dedicated to all lovers of the rich pistachio flavor!

The gianduiotti are a Piedmontese speciality made with a soft Gianduia cream. Pistacchiotto, the pistachio giandujotto created by the collaboration with the Pariani firm.