The white Vermouth of Turin GrandsPrix 1911 Antonio Parigi was born in the Antonio Parigi distillery in Chivasso.

The Revel Chion distillery, in collaboration with the Orsolani winery and the Bonfante company, has recovered the ancient recipe for producing this Vermouth which was born in 1870.

This delicious sweet and sour liqueur with a genuine flavor is made with the Sorrento lemon. The lemons grown by the Pollio family are the "oval of Sorrento" variety, a succulent citrus fruit of great value. The perfect balance between acidity and sugars, accompanied by an important quantity of essential oils contained in the peel, give the fruit an aromatic scent.

A creamy 100% Sicilian pistachio paste ideal for sweet and savory preparations.

Classy and colourful the amaretti in metal boxes are the perfect gift for those who are searching for a high quality artisanal and beautiful product: after the palate, you should also please the eyes and we know it!
GLUTEN FREE

Handmade amaretti with almond paste, sugar, egg white, sweet almonds and kernels.

A perfect package for those who want to try all the flavors: classic, chocolate, orange, lemon, black cherry and hazelnut.


GLUTEN FREE

Hazelnut cake made by Panzini pastry. Soft and without flour!

Whether it’s "I love you", "je t'aime" or “ti amo” it doesn’t matter, just say it! Today you can say it with our heart-shaped metal box filled with tasty classic gianduiotti with gianduja cream for the romantic ones and dark gianduiotti with dark chocolate for the most passionate. #fromthebottomofmyheart

Hazelnut cake with chocolate drops made by Panzini pastry. Soft and without flour!

Almond cake made by Panzini pastry. Soft and without flour!

A natural syrup made from water, sugar, lemon juice and cinnamon is added to the cherries to enhance the fruit's exceptional flavor.

Perfect to be enjoyed on its own, to prepare delicious desserts or to combine with ice cream.

Perfect to be enjoyed plain, to prepare delicious desserts or to combine with ice cream.