A delicious Sicilian almond cream ideal to spread on bread or to be used as an ingredient in the kitchen for fillings or toppings for ice cream and panna cotta.

Taste the rhubarb and strawberry candies!
Artisan candies made in Italy since 1896. Packaged in an elegant art nouveau style tin box.

Taste the limoncello chocolates!
Made with fine limoncello from Sorrento, by company "Il Convento".

Unique and inimitable. Piedmont hazelnuts with protected geographical indication.

Try the smoked version with a pinch of salt ideal for a delicious aperitif!

Taste the yoghurt and strawberry candies!
Artisan candies made in Italy since 1896. Packaged in an elegant art nouveau style tin box.

Taste the anise candies!
Artisan candies made in Italy since 1896. Packaged in an elegant art nouveau style tin box.

Taste the milk and mint candies!
Artisan candies made in Italy since 1896. Packaged in an elegant art nouveau style tin box.

Taste the bergamot candies!
Artisan candies made in Italy since 1896. Packaged in an elegant art nouveau style tin box.

This Ron de Panama originates from the processing of sugar cane plants, which are essential to give rise to a quality distillate. Once the molasses is obtained, it is distilled, taking care to follow each phase of the entire production process with attention and caution. After the production process, the Rum is aged in oak barrels that previously contained Jack Daniels Tennesee Whiskey for a few years in Panama, an area where the climate favors the rapidity of the aging phase; then the barrels are selected giving space to the imagination to create the bland that is bottled as PLANDRON.

Taste the violet candies!
Artisan candies made in Italy since 1896. Packaged in an elegant art nouveau style tin box.

Whether it’s "I love you", "je t'aime" or “ti amo” it doesn’t matter, just say it! Today you can say it with our heart-shaped metal box filled with tasty classic gianduiotti with gianduja cream for the romantic ones and dark gianduiotti with dark chocolate for the most passionate. #fromthebottomofmyheart