Unique and inimitable. Piedmont hazelnuts with protected geographical indication.

Try the tantalizing and tasty version with chilli pepper!

The gianduiotti are a Piedmontese speciality made with a soft Gianduia cream. Barbero revisits the traditional recipe with a higher concentration of Piedmont hazelnut and cocoa, thus giving a taste more intense and aromatic.

Hazelnut cake with chocolate drops made by Panzini pastry. Soft and without flour!

Almond cake made by Panzini pastry. Soft and without flour!

Taste the gentian candies!
Artisan candies made in Italy since 1896. Packaged in an elegant art nouveau style tin box.

Unique and inimitable. Piedmont hazelnuts with protected geographical indication.

Try the energizing and regenerating version with turmeric!

Colomba with peaches and amaretti icing!

Taste the limoncello chocolates!

Made with fine limoncello from Sorrento, by company "Il Convento".

Taste the lemon candies!
Artisan candies made in Italy since 1896. Packaged in an elegant art nouveau style tin box.

- Limited Edition -

An elegant and delicious gift dedicated to the person you love.
Made with Piedmont hazelnuts I.G.P., Italian honey and natural vanilla from Madagascar!

The Red Devil's Bitter project stems from the discovery of an original bottle dating back a hundred years. It was one of the bottles that Giovanni Gerbi, the famous cycling champion of the epic years, used to give to customers who bought his bicycles. An example of marketing from another era.

Unique and inimitable. Piedmont hazelnuts with protected geographical indication.

Try the energizing and regenerating version with turmeric!