A thin shell of extra dark chocolate filled with nougat, hazelnut and coffee creams.

Packaged in a precious collector's tin in limited edition, finely decorated by Asti artists (“Gli Amanti”  - Paolo Fresu)

The traditional Barbero chocolate meets whole hazelnuts from Piedmont: the result is a chocolate which contains all the flavour of the Asti area, a full flavour, intense, round. This chocolate contain a high percentage of hazelnuts.

All the sun and the taste of the Sorrento Peninsula enclosed in a delicious rhum babà. Perfect end of the meal with a Mediterranean flavor.

Discover the Dark or milk chocolate hen brushed with white chocolate. By Davide Barbero.
With natural vanilla!

Taste the limoncello chocolates!
Made with fine limoncello from Sorrento, by company "Il Convento".

Packaged in a precious collector's tin in limited edition, finely decorated by Asti artists (“Fuga sul dondolo”  - Paolo Fresu)

Unique and inimitable. Piedmont hazelnuts with protected geographical indication.

Try the smoked version with a pinch of salt ideal for a delicious aperitif!

A creamy 100% Sicilian pistachio paste ideal for sweet and savory preparations.

This delicious sweet and sour liqueur with a genuine flavor is made with the Sorrento lemon. The lemons grown by the Pollio family are the "oval of Sorrento" variety, a succulent citrus fruit of great value. The perfect balance between acidity and sugars, accompanied by an important quantity of essential oils contained in the peel, give the fruit an aromatic scent.

Unique and inimitable. Piedmont hazelnuts with protected geographical indication.

Try the tantalizing and tasty version with chilli pepper!

Handcrafted crumbly torrone with Piedmontese hazelnuts selected by hand, made according to an original recipe which dates back from 1883.

100% extra dark chocolate drops. Ideal for meditation or to create sweet recipes!

Smoked toasted Piedmont hazelnut P.G.I. - the best in the world.