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White crumbly torroncini...
€9.00The traditional taste of nougat with hazelnuts. packaged in practical single-portion individually wrapped.
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Dark chocolate with...
€5.00The traditional Barbero chocolate meets whole hazelnuts from Piedmont: the result is a chocolate which contains all the flavour of the Asti area, a full flavour, intense, round. This chocolate contain a high percentage of hazelnuts.
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Soft nougat with Piedmont...
€9.00Handcrafted crumbly torrone with Piedmontese hazelnuts selected by hand, made according to an original recipe which dates back from 1883.
Gluten Free.
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Pistacchiotto ®
€10.00The gianduiotti are a Piedmontese speciality made with a soft Gianduia cream. Pistacchiotto, the pistachio giandujotto created by the collaboration with the Pariani firm.
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Crumbly "Gran Cru" nougat...
€9.00A fine type of nougat, the "Gran Cru" line was created with the intention of combining the best ingredients with the tradition of making nougat.
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White crumbly torroncini -...
€9.00The traditional taste of nougat with hazelnuts. packaged in practical single-portion individually wrapped.
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Torronfini box
€7.00The evolution of nougat: the traditional and genuine crumbly nougat of Asti in a practical and innovative cut. Thin, small, square. To always have at hand all the taste and crunchiness of Barbero nougat.
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Milk chocolate with...
€5.00The traditional Barbero chocolate meets whole hazelnuts from Piedmont: the result is a chocolate which contains all the flavour of the Asti area, a full flavour, intense, round. This chocolate contain a high percentage of hazelnuts.